Wide 15.5-in Diameter x 4-in Deep Flat bottom sets flush against cooking surface Sloping sides keep food over heat source and facilitate tossing Carbon Steel Wok disperses heat quickly and evenly Bayou Classic Flat Bottom Wok is traditionally designed with carbon steel ...Wide 15.5-in Diameter x 4-in Deep Flat bottom sets flush against cooking surface Sloping sides keep food over heat source and facilitate tossing Carbon Steel Wok disperses heat quickly and evenly Bayou Classic Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface disperses heat quickly and evenly making it perfect for discada and stir fry. Large loop handles for easy stovetop-to-table serving.