Turn up the heat—designed to withstand high-temperature cooking Regular seasoning brings out deep, beautiful patina Lightweight, high-quality carbon steel—stronger and smoother than cast iron Flat bottom stays balanced on stove tops without extra accessories Solid birch wood ...Turn up the heat—designed to withstand high-temperature cooking Regular seasoning brings out deep, beautiful patina Lightweight, high-quality carbon steel—stronger and smoother than cast iron Flat bottom stays balanced on stove tops without extra accessories Solid birch wood handle (plus helper handle) can be removed for oven use Includes nonstick steel lid, bamboo wok spatula, and recipe booklet Handwash wok soon after use, wiping up any moisture to keep this cookware performing its best Wok dimensions: 14 inches round J21-9972 Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching.
Either way, your love for this wok will grow stronger as it ages, because as you season it, its patina will deepen and darken in a beautiful way. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.