Made in America: Cast, machined, and pre-seasoned in Pennsylvania. The Lancaster No. 10 is our “main course skillet" and is ready to use right out of the box.
It has an 11-5/8 inch diameter and a depth of 2 1/8 inches. The lower weight gives our skillet a more enjoyable cooking ...Made in America: Cast, machined, and pre-seasoned in Pennsylvania. The Lancaster No.
10 is our “main course skillet" and is ready to use right out of the box. It has an 11-5/8 inch diameter and a depth of 2 1/8 inches. The lower weight gives our skillet a more enjoyable cooking experience.
Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control while still featuring the heat retention of cast iron cookware. Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience like Griswolds and Wagners of old. Lancaster skillets are made to be passed down from generation to generation.
Traditional Handle and Pour Spouts: Our handle is a classic design, being both ergonomic and easy to use. Pour spouts are a traditional aspect of American cast iron cookware and are essential for making and serving your favorite sauces. Any Heat Source: Use on almost all heating sources including gas, glass-top, induction, electric, campfire, oven, or grill.
Perfect for in the home, at the campground, or on the BBQ.