The Blue Carbon Steel Wok combines cast iron heat retention with Stainless Clad control and maneuverability. Made by French artisans, it's half the weight but just as durable as cast iron. Seasoning and cooking is faster, healthier, and toss able for achieving signature Chinese ...The Blue Carbon Steel Wok combines cast iron heat retention with Stainless Clad control and maneuverability.
Made by French artisans, it's half the weight but just as durable as cast iron. Seasoning and cooking is faster, healthier, and toss able for achieving signature Chinese wok hei flavor. Its flat bottom is perfect for induction, gas, and electric stoves, and its conical shape provides maximum heat contact for quick sauce caramelization and protein searing.