Williams Sonoma Traditionaltouch Round Cake Pan

Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for ...Turn out perfectly baked layer cakes with our professional-weight round cake pans.

Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering.

Won't corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping. Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.

Made exclusively for Williams Sonoma.